Food & Wine

Caramelized Pear, Blue Cheese and Toasted Almond Salad
July 15, 2015
Sweet fruity seared pears fill the mouth with flavor to complement the smooth 92-point Westerly 2013 Sauvignon Blanc with a great mouthfeel and aromas.
Croque Monsieur with French Ham on Croissant
July 16, 2015
Elevate lunch to a gourmet experience with a glass of 2010 Westerly Merlot and a decadently-delicious French-styled sandwich with ham, melted cheese and Mornay cheese sauce. Bon appétit!
Garden Kale Salad with Warren Pears, Shaved Cauliflower, House Smoked Bacon, Soft Poached Egg, Pecorino and a Honey Dijon Vinaigrette
July 15, 2015
Executive Chef Matt Johnson of The Stonehouse at San Ysidro Ranch—named “#4 Hotel in the World” by Travel + Leisure—pairs his house-smoked bacon, kale, pears, shaved cauliflower, Pecorino cheese and a fresh ranch egg with the 2012 Westerly Côte Blonde.
Herb-Crusted Tenderloin with Oyster Mushrooms and Marscapone Polenta
July 15, 2015
Structured and balanced, the 2010 Fletcher’s Red is a beautiful example of why the Happy Canyon of Santa Barbara AVA is quickly becoming recognized as perfect terroir for Bordeaux grape varieties. A sophisticated pairing is herb-crusted tenderloin framed with creamy marscapone polenta and a decadently delicious Fletcher’s Red wine reduction sauce.
Kabocha Squash and Farro Risotto with Mushrooms and Marsala Reduction
July 15, 2015
Executive Chef Alessandro Cartumini of Bella Vista at the luxurious, oceanfront Four Seasons Biltmore tops creamy but well-textured risotto with a mound of assorted mushrooms and pairs it with the 2012 Westerly Pinot Noir.
Lobster Bisque
July 16, 2015
The round mouth feel of the 2013 Westerly Chardonnay matches the creamy texture of the lobster bisque, while the lively acids clean the palate in anticipation of the succulent lobster chunks. You can prepare the bisque ahead of time for stress-free dinner parties.
Lobster, Cucumber, Avocado and Tomato Salad with Black Pepper Dressing
July 16, 2015
Sweet, succulent lobster pairs deliciously with the long and complex Westerly Chardonnay’s clean citrusy finish.
Mushroom Paté
August 25, 2015
Flavorful, umami-rich mushroom paté is a perfect complement to Westerly Chardonnay.
Peach and Goat Cheese Salad with Kale Microgreens
June 10, 2015
Fresh, sweet peaches find a complement in slightly tart apple cider dressing spiked with minced shallot. The delightfully nuanced 2013 Westerly Sauvignon Blanc pairs well with this seasonal salad.
Pork Tenderloin Braised with Pumpkin and Yam
July 16, 2015
Rich flavors of pork and Herbes de Provence is a perfect complement to our 92 Point 2012 Westerly Côte Blonde.